Rice Pudding With Raisins And Cinnamon

This rice pudding with raisins and cinnamon tastes equally good cold and warm and is suitable as a dessert or a sweet main course.

The recipe for rice pudding with raisins and cinnamon sounds like a typical winter dessert at first, but if you serve the rice ice cold, it also goes well in the summer and is also refreshing due to the orange peel. Check out how delicious it tastes!

Rice pudding with raisins and cinnamon as a recipe variant of the classic

Our recipe for rice pudding with raisins and cinnamon is just a variation of the classic “rice pudding” that has already fed many children. Rice pudding with raisins and cinnamon takes a little more ingredients and time, but this recipe is worth trying – and enjoying!

If you want to make our recipe for rice pudding with raisins and cinnamon , make sure that you are using the right rice for it. You will only achieve a nice, creamy result with the right grains of rice ! Only use short grain rice, never long grain rice!

During the cooking process, short grain rice releases its starch into the milk, making the finished dish nice and creamy. If you don’t have any rice in the house that explicitly says “Rice pudding” on the package, “Risotto rice” or “Arborio rice” will do the same.

Be careful when buying cinnamon!

There are basically two different types of cinnamon that are commercially available as a spice. The classic Ceylon cinnamon grows in Burma, Bangladesh or Sri Lanka and has a finer, more noble aroma. Cassia cinnamon, which comes in large quantities from China, is spicier and cheaper .

You can also tell the difference in the rolls that are formed from the bark: Cassia cinnamon is cut into thicker slices of bark before it is formed into rolls. The thinner and finer-leaved, the higher the probability that it is Ceylon cinnamon.

Basically, you should only use Ceylon cinnamon for consumption and especially for this recipe of rice pudding with raisins and cinnamon and choose cassia cinnamon only for decoration purposes and for scenting. The latter contains considerable amounts of coumarin, which is toxic.

After a test, the Stiftung Warentest warned of many cinnamon stars and other Christmas cookies that, seasoned with the cheaper cassia cinnamon, contained up to 37 times higher coumarin values ​​than allowed!

So be sure to pay attention to which cinnamon you buy for consumption when the time for cinnamon rings in again!

Basic recipe for rice pudding

The basic recipe and the preparation are always the same, only the ingredients change. You always need:

• 200g rice pudding
• 1l liquid
• Sweeteners to taste (sugar, honey, sweetener, …)

The preparation is always the same: bring the liquid to the boil and stir in the rice. Bring to the boil briefly, then turn off the stove and let it soak for at least 30 minutes.

Stir occasionally. Rice pudding likes to burn, so stir it well or take it off the plate and keep it warm in bed under the duvet and let it soak for about 40 minutes. The better the pot that is used keeps the heat, the easier it is!

Recipe rice pudding with raisins and cinnamon

This recipe is based on the basic recipe for rice pudding, so you need the following ingredients and quantities as a main course for 4 people :

• 1l milk
• 200g rice pudding
• 2 sticks of cinnamon (Ceylon cinnamon, be sure to pay attention!)
• 1 large pinch of salt
• Grated peel of a large orange (or two small oranges), please make sure to be organic !
• 100g sugar
• 150g raisins or sultanas
• 30ml rum
• 200ml cream
• 2 packs of vanilla sugar

Prepare the rice pudding according to the instructions in the basic recipe, but add the raisins, salt, cinnamon sticks, sugar and vanilla sugar to the boil. When the rice pudding is done, remove the cinnamon sticks and stir the freshly grated orange peel into the rice pudding.

If you serve the rice pudding with raisins and cinnamon cold, put it in the refrigerator for several hours and loosen it up when it is completely cold. Then whip the cream until stiff and fold it in before serving the rice pudding ice cold.

If you want to serve the dish hot, stir the liquid cream into the rice pudding just before serving to give it a creamy, creamy taste. Whether you serve the rice pudding with raisins and cinnamon hot or cold, decorate it with a little cinnamon powder. Enojy your meal!